Manage tables
Lay out your floor into areas and tables, then track which ones are free and which are taken. This is the base for dine-in orders and reservations.
The kitchen display (KDS)
The kitchen display shows live tickets for orders in progress. Cooks work each item, mark it ready, then bump the whole ticket off the screen when it's done. It updates on its own as new orders come in.
Reservations
Keep the day's bookings in one place. Take new reservations, approve requests that come in, and move each booking through confirmed, seated, and completed as guests arrive.